Frankenstein Food: Is That Really A Diet?

People are really confused about Frankenstein foods. The pharmaceutical companies and food manufacturing have kept a secret from you for the past 12 to 13 years! You and your brood have been eating Genetically Modified Organisms, unusually known as GMO or transgenic or hereditarily engineered food! Across Britain the debate about Genetically Modified Organisms in our crops and our food becomes more heated by the day.

The FDA knows about it but has complete small to none to defend us from this billion dollar manufacturing. We have got a major weed problem on this farm and possibly we go over the same piece of five times with ground the sprayer, two times for weeds, maybe three times for weeds. Scientists from as early as the 1990s urged the food industry and the FDA, that GMO can pose a harsh health danger, particularly to young children and that extended term studies need to be done to ensure no harm is being done to humans and the environment, but to date, the FDA deliberately ignores the warnings and allows big business to use us as guinea pigs while the biotechnology industries wallet get obscenely fat!

One can quarrel that cross propagation or cross pollination has been done productively for ages, such as a new type of dog or a new breed of roses. To satisfy the labeling requirements a producer must include the words produced from genetically modified soya or produced from genetically modified maize in the list of ingredients, a footnote to the list of ingredients, or some other clear location on the product .The dissimilarity here is that customary cross propagation has been done with similar to plants or like flora and fauna to make a new breed. Genetically customized foods use unlike organisms, such as inserting a fish gene into a tomato. It is a freak of nature, a change that without proper studies, or ignored studies, can result in severe physical condition risks.

Studies contain shown that when a new gene has been introduced to a plant, the plants native genes can be altered mutated, DNA can be deleted, turned on or off, and the GM protein in the native plant that is harmless has the potential to turn out to be very toxic. You can call a dog as genetically modified fox or a cat as a genetically modified tiger. Case in summit, a study done with rats that were fed GM potatoes, they had smaller hearts, livers, kidneys, testicles and brain, a damaged immune scheme and a change in the white blood cells. If we trace the evolution of various species on this planet, genetic modification has been a natural process. More than a few rats urbanized lesions in the stomach. What is more scary is how rapidly these change start to expand.

In another learn with white mice, it was exposed that the females had important weight gain and injure to the liver and kidneys, and the males had the conflicting effect and grew to only semi the size of the females. For centuries, humans have been mixing and matching genetic materials.

A German farmer named Clocker grew GM corn on his arable farm. He fed his cows this GM corn and inside a short period of time, a dozen cows died. It was often a cross pollination of probably a Salem Mango with Alphorns Mango or a marriage of our Punjab brown wheat with white American wheat. The remaining cows developed a mysterious illness and had to be destroyed. He stopped up raising this corn.

Some pig farmers noticed that female conception rate had dropped dramatically after eating GM corn and some of the males became sterile. Present is also the possible of create allergens. So chances are, unless you are a raw or organic food consumer, you ate a GM food derivative this very day. A study was done where two plants that were not allergenic, the bean and the pea, had genes from the bean inserted into the pea, creating an allergenic plant. More than that, genetic manipulation could increase crop yield, increase its shell life and provide unlimited new varieties in taste and flavor.

You may have someone who is allergic on the way to peanuts eat a GM plant other than peanuts that may have peanut DNA and the person has an allergic reaction. It is almost impossible to determine what will trigger a response if you are eating GM foods.
According to Health Wellness and Happiness, in an article that was written by Nigel Hawkers, Science Editor for the London Times, they exposed that ladybugs had eaten aphids that had dined on hereditarily modified potatoes. The result was that even though the lady bugs did not in a straight line eat the GM potatoes, their life span was cut by 50 % and they laid fewer eggs. Being a fertilizer scientist, I am impressed with these achievements in green revolution. A comparable thing happened to the Monarch butterfly. Any guess as to why the honey bee is dying?

When the biotech industry did their own difficult, they did it on grown-up rats and mice. Thus the most serious concern now is that extensive use of Gomes can result in reduction and alteration of global genetic diversity and therefore, biodiversity. It is known through the biotech manufacturing that results would be dissimilar with young because the young use much more nutrients to construct the body as it grows, and if new allergens are introduced, then possible liver and kidney or brain injure is likely.

Because of the potential disturbance in the food DNA, you would think that GMO would be banned. Remodeling nature with genetic foods is a serious business indeed, but how serious that business is yet to be seen. Sadly, this is not the case. Money and authority is the goal here and we are just minion to the biotech manufacturing to control and make cash off of no substance what injure is being done to all of mankind.

What I find very scary is the fact that a GMO company has shaped what they call terminator seeds. Farmers, faced with a time lag between seed time and harvest and an even longer time lag between insemination and maturity, are victimized by this intolerable burden of debt. When interest rates are high and exchange rates are askew farmers started to disappear. This is where they take a native seeds and caused them to be germ-free. The reason for this can merely be so that farmers will finally have to buy merely GMO seeds from them. Think of the implication!

Award charming molecular biologist, Dr. John Fagan said, that of all technologies, hereditary engineering is particularly unsafe because of the threat of unforeseen damaging side belongings that cannot be upturned or corrected and will afflict all future generations.

A review shows that 9 out of 10 people would not buy or eat hereditarily modified foods. This is fully known by the FDA and the food manufacturing and they are not leaving to tell you anytime almost immediately that you are in fact consumption it. We are, whether we know it or not, engaged in an unpublicized struggle for survival. We simply cannot afford to let our best farmers disappear and the quality of our food to continue to decline. Unless you are eating completely organic, any processed food that contains any corn or soy product, canola oil and some rice, tomato sauces, you are almost certain to be eating hereditarily modified foods.

When GMO were at first introduced we were told that GMO crops were life form bred to create senior confrontation to insect attack, that crops could be breed to survive all types of type of weather, floods, droughts and end world hunger. If only that was the real cause, but it is not. Serious problems with our food began long before the advent of genetic experimentation, at the root of which lie economic pressures on farming.

There are more than a few outstanding books that expose GMO and the persons and companies that are silently operational in the backdrop gaining unparalleled strength and authority while filling their enormous treasury.

Article Source: http://physicalfitnessarticles.net

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